L'ombre de Mao" par Fédérico RampiniFédérico Rampini, journaliste italien installé à Pékin, de passage à Paris pour présenter son dernier ouvrage "L'ombre de Mao" aux éditions Robert Laffont, était l'invité de Chine Hebdo.
Learn to Cook Chinese Dishes - Vegetable
A guide to preparing scrumptious Chinese vegetarian dishes. About 40 different mouth-watering recipes in a wirebound book with laminated wipe-clean pages. High-quality color pictures of the dishes and simple instructions...
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This fully-illustrated guide to Taijiquan provides a perfect first book for those who are just beginning to learn this ancient art. Written in easy to understand English, this book explains the movements and forms of Yan...
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